We Help Our Clients Design and Deliver Hospitality Experiences
Kitchen & Bar Design | Concept Development | Food & Beverage Systems | Menu Engineering
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Every project begins with a conversation
You've never worked with hospitality consultants like us
A thoughtful approach to hospitality design, strategy and operations.
Using proven business strategies and innovative food service design, we support your delivery of hospitality experiences that perform, profit and consistently maintain your vision. We come from diverse hospitality backgrounds and we’ve worked with hundreds of clients, allowing us to cross-pollinate best practices over a variety of foodservice models to develop truly customized solutions for you.
COUNTRY CLUBS, RESORTS & HOTELS
WORKPLACE DINING FACILITIES
FAMILY ENTERTAINMENT CENTERS
BREWERIES & WINERIES
EVENT & CONFERENCE VENUES
RESTAURANT GROUPS & INDEPENDENTS
Our portfolio spans the hospitality industry as well as many other industries that deliver experiences through foodservice, including:
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Hospitality is something you feel
It’s at the heart of everything we do.
A successful hospitality experience is a compilation of many moments between people, delivered consistently, creatively and profitably. At RealFood, we know it’s the experience we’re all after, and we deeply understand the intricacies of the hospitality industry. That’s how we are able to incorporate best practices, navigate challenges, and set our clients up for operational success.
Restaurant Owners & Operators
Corporate Space Leaders & Managers
Brand Extensionists & Visionaries
We are more than hospitality consultants and restaurant designers
We creatively align our passion, skills and expertise to enable you to achieve your unique objectives. We’ve successfully partnered with hundreds of clients and a variety of stakeholders, including top architects, developers and asset managers, James Beard award-winning chefs, exclusive private clubs, and Fortune 500 companies.
Architectural Firms
Developers & Asset Managers
Club Owners and Management
Business Strategy & Operations
Our process uncovers where you want to go and how to get there. Whether you’re starting from scratch or improving upon existing operations, we are partners in achieving your vision for your complete hospitality business. We offer a suite of solutions to support your operations along the way:
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OPERATIONAL OPPORTUNITY ASSESSMENTS
FOODSERVICE CONCEPT DEVELOPMENT
STRATEGIC ADVISORY
FINANCIAL MODELING
RESTAURANT TURNAROUNDS
FOOD AND BEVERAGE SYSTEMS
Our clients and partners are our best references
Foodservice Design
As hospitality designers, we customize for the concept, and we design for the experience. With our team’s extensive food and beverage expertise, even the smallest details are thoughtfully specified. This is how we help our clients create foodservice spaces that perform and profit:
FOODSERVICE FACILITY DESIGN
SITE SELECTION & FACILITIES PLANNING
COMMERCIAL KITCHEN DESIGN
Your Vision is our Passion
BAR & SERVICE AREA DESIGN
SPECIFICATION & PROCUREMENT
CONSTRUCTION ADMINISTRATION
BRAND & LOGO DEVELOPMENT
MARKETING STRATEGY
PUBLIC & PRIVATE EDUCATION
HEALTHCARE & LIFE CARE FACILITIES
GOVERNMENT BUILDINGS
From first vision to operational execution
