We Partner With Architects to Design and Deliver Hospitality Experiences
Commercial Kitchen Design | Bar & Service Area Design | Concept Development | Site Selection & Facilities Planning
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Every project begins with a conversation
You've never worked with restaurant consultants like us
A thoughtful approach to hospitality design, strategy and operations.
As collaborators on your projects, we harmonize our foodservice designs with your architectural designs. We make it a priority to effectively coordinate with all members of your team. Projects are delivered on time and on budget, with even the smallest details thoughtfully specified. Core tools in our process include AutoCAD® drawings, Revit®3D models, and virtual reality renderings.
COUNTRY CLUBS, RESORTS & HOTELS
WORKPLACE DINING FACILITIES
FAMILY ENTERTAINMENT CENTERS
BREWERIES & WINERIES
EVENT & CONFERENCE VENUES
RESTAURANT GROUPS & INDEPENDENTS
Our portfolio spans the food service industry:
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Hospitality is something you feel
It’s at the heart of everything we do.
A successful hospitality experience is a compilation of many moments between people, delivered consistently, creatively and profitably. At RealFood, we know it’s the experience we’re all after, and we deeply understand the intricacies of the hospitality industry. That’s how we are able to incorporate best practices, navigate challenges, and set our clients up for operational success.
Restaurant Owners & Operators
Corporate Space Leaders & Managers
Brand Extensionists & Visionaries
Your partner in hospitality design
Our ultimate goal is the same as yours: to achieve the client’s vision. As trusted partners on your projects, we aim to reduce risk and maximize return by harnessing our team’s unique ability to understand the inner-workings of foodservice and translate ideas into operationally successful designs.
We’ve successfully partnered with hundreds of clients and a variety of stakeholders committed to a vision of delivering differentiated hospitality experiences.
Architectural Firms
Developers & Asset Managers
Club Owners and Management
Business Strategy & Operations
Our process uncovers where you want to go and how to get there. Whether you’re starting from scratch or improving upon existing operations, we are partners in achieving your vision for your complete hospitality business. We offer a suite of solutions to support your operations along the way:
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OPERATIONAL OPPORTUNITY ASSESSMENTS
FOODSERVICE CONCEPT DEVELOPMENT
STRATEGIC ADVISORY
FINANCIAL MODELING
RESTAURANT TURNAROUNDS
FOOD AND BEVERAGE SYSTEMS
Our clients and partners are our best references
Foodservice spaces
That perform and profit
Experience is at the core of every RealFood design; we customize for the concept, and design for the experience. With our team’s extensive food and beverage expertise, we design through the lens of an operator, translating ideas into operationally successful foodservice spaces. Through our proprietary process, we take the time to understand and consider many factors, like the customer journey, the menu, and the function of a space, before ideating and iterating. Our foodservice facility design services include:
SCHEMATIC DESIGN
DESIGN DEVELOPMENT
BID MANAGEMENT
Let's Work Together
CONSTRUCTION ADMINISTRATION
EQUIPMENT SPECIFICATION & PROCUREMENT
EQUIPMENT SPECIFICATION & PROCUREMENT
BRAND & LOGO DEVELOPMENT
MARKETING STRATEGY
PUBLIC & PRIVATE EDUCATION
HEALTHCARE & LIFE CARE FACILITIES
GOVERNMENT BUILDINGS
A thoughtful approach to foodservice design
Life Care & Healthcare Administration
K-12 School Foodservice Teams
Government Facility Managers
